Joan Nathan’s “One Hour Challah” with Anise Seed
Last week I had the unique opportunity to be a student in a cooking class. Usually, I am the teacher of such events, but when Joan Nathan is at the helm, I am ready to be schooled.
View ArticleJewish Sicilian Chicken Meatballs
Jewish Sicilian Chicken Meatballs? Is that really a thing? Kind of. Hear me out…
View ArticleHoney Raisin Challah for Rosh Hashana
How do I make the best Challah? I tell the dough I love it. Both out loud and from the inside.
View ArticleFive Minute Cilantro Hummus
if you too are looking for a half-ass approach to making hummus, albeit the best half-ass approach that could possibly ever exist, then this recipe is for you.
View ArticleCoconut Milk Challah Bread Pudding
This bread pudding feels like a love too pure for words to express.
View ArticleChicken Tagine with Apricots and Prunes
The food of the Middle Eastern Mammas oozes with love.
View ArticleAre Gluten-Free Matzo Balls a Thing? Yes they are!!
Now everybody can say yes to Passover!
View Article3 Ingredient Roasted Applesauce
This applesauce is so simple to make you will never be able to go back to the jarred stuff.
View ArticleLamb Tagine with Apricots and Prunes
I particularly love this recipe for Rosh Hashanah because the warm spices of cinnamon and ginger paired with the sweet yams are sure to invite a prosperous new year.
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